Drumstick leaves (Moringa oleifera) was studied to develop technology for its powder to study the sensory evaluation of developed powder.…
Pasta was prepared from rice flour, with spinach powder (RF:LP), was incorporated with 10, 15, and 20 % and spinach…
Short term storage of jaggery by different methods under laboratory conditions indicated that the jaggery stored in air tight container…
The search for biodegradable, safe, healthy and environmental friendly treatments for increasing storage period of fruits has lead to use…
The objective of this work is to develop b-carotene rich noodles using response surface methodology. In this study the carrot…
A study has been carried out to assess the breakfast consumption pattern of pre-school children of Dharwad taluk, Karnataka.A total…
The nutritional status of children influences their health status, which is a key determinant of human development. Worldwide, about a…
Studies were conducted for incorporation of orange peel powder in biscuits. The orange peel powder was used in various proportion…
Baby food, breast milk and infant formula are foods unique to the child care environment. Each must be handling safety…
Bengal gram is a major pulse crop in India, widely grown for centuries and accounts for nearly 40 per cent…
